Making a cup of Kashmiri chai is a labour of love, but the taste is worth the time and effort. Here is a recipe that makes two cups of noon chai: Ingredients 4 cups water (2 cups cold water) 4 green cardamoms 2 to 3 tsp green tea leaves A pinch of baking soda or saffron... Read More
This simple and tasty fish is perfect to serve as side dish in dine with tarter sauce. Kids and adutls will love crispy finger fish. Ingredients Boneless fish ½ kg Latif Cooking Oil Egg 1 Ginger garlic paste 1 tsp Salt 1 tsp Ketchup 1 tbsp Coriander leaves 1 tbsp (chopped) Black pepper ½ tsp Chili powder ½ tsp Mustard... Read More
Winters’s most favorite mouth watering hot and sour soup, You can serve as appetizer to your guests in special dinner or lunch. Serve very hot to enjoy it’s real taste. Ingredients Chicken stock 3 glass Egg 1 Carrot 2 (grated) Capsicum 2 Chicken 1 cup (boneless) Green onion 1 cup Cabbage 1 cup Bean sprout 1 cup Latif Cooking oil... Read More
Chaat is the most popular classic South Asian fast food, is served in a variety of variations and always manages to find its way to our dinning table or food trolley one way or the other. Ingredients Chickpeas ½ kg (boiled) Yogurt ½ kg Potatoes 2 (boiled and cubed) Red chilies 6 (whole) Boondi (tiny... Read More
A soft and tender Malai Chicken Tikka that is prepared with a whole night marinade in yogurt, cream, lemon juice and spices. It is mouthwatering just like the picture. Ingredients Chicken 2 pieces Yogurt ½ cup Roasted cumin 1 tsp Chaat masala 1 tsp Red chili powder 1 tbsp Papaya paste 1 tbsp Black pepper 1 tbsp... Read More
Celebrate National Biryani Day with Latif Group. You must have tried lot of biryani recipes but this one is bit different from others, once you will try it, you will realise that its really an awesome aromatic kind of biryani that is made by simple spices and ingredients! Ingredients Latif Basmati rice... Read More
A full of flavor traditional and popular Pakistani chicken dish! Delicious with mint chutney and ketchup. Ingredients (Serves 4) Latif Cooking Oil 450gms skinless boneless chicken thighs cut into bite size pieces 2 tbsp thick yoghurt/ Greek yoghurt 2 tsp chickpea flour/ gram flour 4 cloves garlic 1” piece ginger peeled 1 green chilli 1 tsp mild paprika ½ tsp... Read More
The perfect budget friendly snack for iftar that is going to put a big hearty smile on your family’s face. You can serve it with a variety of chutneys and potato curry. Ingredients Bengal gram 1 cup Lemon 2 Allspice 1 tsp (powder) Cumin white 1 tsp (powder) Red chili ½ tbsp (powder) Salt as required For... Read More
This chicken dish is among well known dishes of Pakistani and Indian cuisine. Chicken Makhani is a full flavored dish made with key ingredients of chicken, butter and cream adds for a rich taste. Serve with hot naan. Ingredients Chicken ½ kg Ginger paste 1 tbsp Green chilies 6 Onion 1 Fresh cream ½ packet Soya... Read More
A soft and tender Malai Chicken Tikka that is prepared with a whole night marinade in yogurt, cream, lemon juice and spices. It is mouthwatering just like the picture. INGREDIENTS: Chicken pieces Mithoo Cooking Oil 4 tsp Yogurt ½ cup Roasted cumin 1 tsp Chaat masala 1 tsp Red chili powder 1 tbsp Papaya paste 1 tbsp Black... Read More
