Delicious and soft tender chunks of lamb meat in craving gravy is a divine. INGREDIENTS: Latif Cooking Oil as Required thumb-sized piece ginger ½ cut into matchsticks, the rest left whole 2 onions quartered Four garlic cloves 2 tbsp rapeseed oil 1 cinnamon stick 1 tbsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric ½ tsp fennel seeds 750g leg of... Read More
Haleem is a traditional delicacy of Pakistan. This recipe is restaurant favorite and has an authentic taste. Invite your friends and entertain them with delicious Haleem. INGREDIENTS: Wheat grains (crushed and soaked in water for 1 1/2 hours) 1/2 kg Mutton or beef 1 1/2 kg Gram lentils (soaked and boiled) 1 cup Onions... Read More
Biryani is one of the hit dish on table as people love the mouthwatering taste of biryani. Try this version of Mutton Raan Biryani and serve to your family. For the marinade Ingredients Mutton whole leg (of a lamb kid) – 1 Ginger garlic paste – 2 tbsp Red chili powder – 1 ½ tbsp. Turmeric... Read More
Chicken Broast is not difficult to make at home. Easy to make with a delicious and crispy taste. Best to eat with ketchup and yogurt raita. Ingredients Shehroz Cooking Oil Chicken 1-1/2 – 2 kg (with skin) Salt to taste Lemon Juice 4 tbsp All purpose flour 1 cup Mustard powder 1 tsp White pepper 1 tsp Paprika... Read More
A traditional dish of Pakistan as it is considered as an essential dish which is prepared and served to the guests on Eid-ul-Fitr as a sweet dish. INGREDIENTS Vermicelli 1 packet Khoya 1 ½ quarters (375 gm) Fresh cream 1 cup Sugar to taste Almonds 100 gm Pistachios 100 gm Cardamom powder 6 Kewra Essence 2 tbsp Latif Banaspati... Read More
In Ramadan to open your fast you need some energizing drink like mango juice. Instead of going for packet juice you should make it at home because it taste utterly delicious. You can blend mango as much as you want to even can leave some chunks. Ingredients Mango pulp 5 cup Sugar... Read More
Chana Chaat is a delicious combination of chickpeas, potatoes, onion and tomatoes. Chat masala make its taste spicy and tamarind use for a tart flavor. Make it in iftar time or on some occasion to treat your family and guests. INGREDIENTS Potatoes boiled and cubed 250 gm Green chilies finely chopped 4 Chickpeas... Read More
Chicken Pakora is another variation of pakora with meat. You can make them and serve on iftaar dastarkhwaan with green dip and ketchup. INGREDIENTS: Latif Cooking Oil Chicken Breast 2 Onion (chopped) 1 Ginger Garlic Paste ½ tbsp Chili Powder ½ tsp Turmeric Powder 1/8 tsp Garam Masala ½ tsp Fennel Powder 1 tsp Coriander Powder ¼ tsp Ground Pepper... Read More
Chicken Pineapple Curry has a great delightful taste. Its very simple and easy with good spicy and sweet taste. Serve hot with boiled fried rice or chapatti. Always great to have in all seasons! INGREDIENTS: Chicken 1 kg Onion 1/2 cup (chopped) Ginger paste 2 tsp Turmeric 1/2 tsp Chili powder 1/2 tsp Coriander 1/2 tsp... Read More
Make and share this Super Healthy Strawberry & Blueberry Smoothie recipe from Latif Group. INGREDIENTS: 1⁄2 cup vanilla soymilk (regular milk works too) 1⁄2 cup blueberries (fresh or frozen) 1 cup strawberry (fresh or frozen) 6 ounces non-fat vanilla yogurt (any flavor will work) DIRECTIONS: Blend all ingredients in a blender until smooth and enjoy! Read More
