Try out this recipe and Enjoy the authentic Chinese cuisine.se Ingredients 4 boneless, skinless chicken breasts (about 500g/1lb 2oz total weght) 1 tsp hot chilli paste or harissa 3 tbsp olive oil 1 tbsp lemon juice 1-2 lettuces , depending on size, such as cos, batavia or Webb’s ½ cucumber ½ bunch radishes 25g pine nut, toasted handful of mint leaves For... Read More
It combines beef with seasonings for a tasty meal. The mild gravy taste of Nehari will enhance when you temper it with oil based spices Ingredients: Beef 1 kg (boiled) Onion 1 Lemon 2 Star anise 4 Green chili 6 Oil 1 cup Stock 4 cup Coriander leaves ½ bunch Mint leaves ½ bunch Dry ginger powder 1 tsp Turmeric powder... Read More
A nice beefy steak will always win hearts of men over, and for women as well, so why not come up this superb rib eye beef steak recipe for your loved one tonight and let us know how besotted your partner was with the cooking! INGREDIENTS: 4 choice rib-eye steaks Latif Cooking... Read More
This delightful Latest recipe of Bbq Mutton Ribs can be ready in approximately 30 Minutes and good to serve around 2-4 People. INGREDIENTS: Mutton Ribs ½ kg Latif Cooking Oil 4-5 tbsp Red chili powder 1 tbsp BBQ Masala 2 tbsp Turmeric powder 1 tsp All spice powder 1 tsp Kabab chini powder ½ tsp Crushed black pepper... Read More
A delicious and easy recipe of Mutton Champs that is made with simple ingredients just addition of yogurt make the taste wonderful. Perfect to serve in dinner with roti. INGREDIENTS: Latif Cooking Oil 1⁄2 kg mutton chops, washed and cleaned (10-12 pcs.) 1 cup beaten plain low-fat yogurt 4 green chilies, washed,ends trimmed and... Read More
Pro Tip: Make sure you clean the kaleji properly and sprinkle some dry coriander powder on it before washing to reduce the smell. 1 piece mutton/chicken kaleji (cleaned & washed) Coriander powder, for washing & removing smell 4 tablespoons LATIF COOKING OIL ½ tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon salt 1 teaspoon red... Read More
This White Chicken Karahi is creamy, savoury and just super delicious. We’re talking about a spicy, creamy chicken curry, what’s there not to like? Ingredients (Serves 3) Chicken, bone-in – 1/2 kg, cut into medium-small pieces Mithoo Cooking Oil – 3 – 4 tbsp Whole spices – Green cardamom – 3, cloves –... Read More
Roast Chicken hai sab ka favourite! Try Latif Group’s recipe for a sizzling twist of chutney on this yummy treat. Ingerdients: 1: chicken 1kg (cut in 4 pieces) 2: Apna Canola Oil as required 3: onions 1 large (grind to a paste) 4: yogurt 1 cup 5: cashew nuts 15 (grinned) 6: ginger & garlic paste 1tbs 7: green chilli 4 (sliced) 8: whole dry red... Read More
Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions and tomatoes. INGREDIENTS: Shehroz Cooking Oil Mince meat ½ kg Onions 2 Rice flour ½ cup Olive oil 1 tbsp Black pepper 1... Read More
Ingredients Super Latif Cooking Oil 2 large chicken breasts (around 200g/7oz each), sliced in half to make 4 thin chicken breasts 3 tbsp plain (all-purpose) flour ½ tsp salt ½ tsp black pepper ½ tsp paprika 2 tbsp unsalted butter 2 cloves garlic minced 120 ml (1/2 cup) chicken stock 4 tbsp fresh lemon juice (juice from approx. 1.5 lemons) 3 tbsp honey 1 lemon sliced into half-moon slices 1 tbsp freshly chopped parsley INSTRUCTIONS Place the chicken breasts on a tray or board. Mix together the flour, salt, pepper,... Read More
