Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. INGREDIENTS: Chicken ½ kg (boneless) Onion paste 2 tbsp Green chillies 5 (chopped) Fresh cream 1 packet Shehroz Cooking Oil ½ cup All spice powder 1 tsp Turmeric powder 1 tsp Red chilli powder 1 tbsp Ginger garlic paste 1... Read More
Spicy buttery chicken ginger main dish is presented with an easy and quick recipe. It is served for lunch or dinner and tastes best with hot naan. INGREDIENTS: Chicken ½ kg (boneless) Shehroz Cooking Oil ¼ cup Butter 2 tbsp Tomatoes 3 (chopped) Ginger 2 tbsp (thinly sliced) Green chillies 4 (thinly sliced) Garlic paste 1 tsp Salt... Read More
Mutton Biryani is among favorable rice dishes of Pakistan. In this recipe it is cooked in stock that makes a perfect and delicious taste. Serve Mutton Biryani with raita. INGREDIENTS: Mutton 1 kg Latif Cooking Oil Small onion ½ Ginger ½ inch piece Garlic cloves 4 to 5 Coriander 2 tbsp Fennel 4 tbsp Cinnamon 3 to 4... Read More
This desi style chicken shashlik in sauce is going to be your family’s favorite meal. Marinated chicken is cooked in a sauce of tomato puree and chicken stock. INGREDIENTS Latif Cooking Oil as Required Chicken boneless (cubed) 1 kg Chicken stock 1/2 cup Capsicum (cubed) 1 Onion (cubed) 1 Vinegar 4 tbsp Soya sauce 4 tbsp Salt to... Read More
Haleem is a delicious delicacy of Pakistani cuisine. Here is a delicious Chicken Haleem to feed your family and guest. Great with ginger, crispy fried onion and green chili along hot naan. INGREDIENTS: Chicken 1 Wheat 1/2 kg Latif Cooking Oil 1 cup Boiled split Bengal gram 1 cup Onions 3 (finely chopped) Yogurt 1/2 cup All... Read More
Paye is a specialty of Punjab especially people love to eat them with naan. If you cook paye whole night you will get an out standing taste. Let follow this recipe and feed your family with tasty Zafrani Paye. INGREDIENTS: Boiled Trotters 1 Latif Cooking Oil 1 cup Onions 1 (sliced) Yogurt 125g Salt to... Read More
Here is yet another deliciously made fried fish recipe. Where fish is coated with gram flour, egg and spices and deep fried till crisp, served with a red hot chili sauce. Its mouth watering, spicy and sizzling at the same time. Ingredients: Fish ½ kg Latif Cooking Oil ¼ cup Gram flour 1... Read More
The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some white butter! INGREDIENTS: Saag 750 gm sarson saag 250 gm palak saag 250 gm bathua saag 2 cups water salt pinch 1 1/2 cup makki atta 4 green chilly 25 gm ginger 2 onions 6 cloves of garlic 100 gm apna banaspati ghee 1/2 tsp red pepper... Read More
Chicken Makhni Handi – Punjabi dish prepared in clay pot with rich creamy taste, Make this by easy recipe and get delicious taste. INGREDIENTS: Chicken ½ kg (boneless) Onion paste 2 tbsp Green chillies 5 (chopped) Fresh cream 1 packet Shehroz Cooking Oil ½ cup All spice powder 1 tsp Turmeric powder 1 tsp Red chilli powder 1... Read More
Easy to make and an absolute delight to enjoy! Give our Marinated chicken breast recipe a try and make your tastebuds fall in love! All you need is: Chicken Breasts Salt Black pepper Red chilli flakes Onions Ginger-Garlic paste Yogurt Latif Cooking Oil Just combine all ingredients (except for the oil) and let marinate for half an hour. Fry in... Read More
